Environmental Health Australia
Products
AFSA is a comprehensive food safety checklist that can assess any operation involving the sale of food in any setting; whether commercial, community, permanent or temporary, against the Food Safety Standards.

AFSA assesses the essential aspects of food hygiene and safety by examining the complete spectrum of food processing and handling activities including:

  • Receiving
  • Storage
  • Processing
  • Display
  • Packaging
  • Transportation
  • Food recall and disposal
  • Health, hygiene and knowledge of food handlers
  • premises hygiene and maintenance
vert_line.gif - 147 Bytes AFSA is available in a variety of formats to suit your organisation's requirements:
  • AFSA Standard PadsAFSA Pads - each pad contains 50 assessment forms printed in duplicate for ease of use and record keeping.

  • AFSA Designer PadsDesigner AFSA - customise the AFSA pad with your corporate logo. Ideal for creating or enhancing your corporate image and branding.

  • eAFSA for PDAseAFSA - available in an electronic format that can be customised to suit your corporation's network system for use in conjunction with PDAs.