AFSA is a comprehensive food safety checklist that can assess any operation involving the sale of food in any setting; whether commercial, community, permanent or temporary, against the Food Safety Standards.
AFSA assesses the essential aspects of food hygiene and safety by examining the complete spectrum of food processing and handling activities including:
Receiving
Storage
Processing
Display
Packaging
Transportation
Food recall and disposal
Health, hygiene and knowledge of food handlers
premises hygiene and maintenance
AFSA is available in a variety of formats to suit your organisation's requirements:
AFSA Pads - each pad contains 50 assessment forms printed in duplicate for ease of use and record keeping.